Today is December 8th, and I am making cranberry sauce. We love cranberry sauce any time of year, and I don’t think any member in our family would turn down a helping of the canned variety. But the holidays require homemade sauce, and because of this I had a partial bag in the refrigerator leftover from Thanksgiving. Making sauce seemed like a good idea. Something to do while I wait for the fruit for Gary’s fruitcake to finish its steeping time.
I always start the sauce using the basic method printed on the Ocean Spray bag of fresh cranberries. Pulling the bag out of the garbage… I see that they now include a method for what they are calling “Homemade Jellied Cranberry Sauce.” This is a method that I have used, which is to follow the original recipe then strain the sauce through a strainer but to be honest, I never had good luck getting this method to jell properly.
It was holiday time, in a year now long forgotten that I was at the house while Marie was making cranberry sauce, and I asked her how she was able to get her sauce to jell. She told me that after she had strained the cranberries, she put them back in the pan, added another cup of sugar, and simmered the sauce for an additional 15 minutes. And there lies the secret to Marie’s cranberry sauce.
Today is also the anniversary of my father-in-law’s birthday. Born in 1912, he would be celebrating his 109th birthday. Where has the time gone? It seems like we have just celebrated his 80th birthday. While that birthday was a party at Van Abel’s Supper Club in Hollandtown, many birthday dinners were celebrated at Van Abel’s. I do miss the days when we would all dress up to meet for dinner. Starting with a drink at the bar, dinner in the small dining room, and ending the evening with a nightcap at what is now called the “New” bar.
Happy times. Holiday times with family.
L-R: Ena (Lorraine), Hunce (Mildred), Butch and Hank (Ann)
Marie’s Cranberry Sauce
1 cup sugar
1 cup water
1 12-ounce package of fresh or frozen cranberries
Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
Pour sauce into a bowl. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups
To make strained cranberry sauce:
Follow directions in step 1 as written. After boiling the cranberries for 10 minutes, remove pan from heat and strain. Return sauce back to the pan, adding an additional cup of sugar. Simmer for an additional 15 minutes.
Pour sauce into a bowl. Cover and cool completely at room temperature. Refrigerate until serving time.
NOTE: I have turned off Comments for this post as I am being hit with spam. If you would like to comment, please do so through my Contact Me page, I would love to hear from you.
This is an archived post from “The Aroma of Bread,” and was first published 20 Dec 2015.
It was a Saturday before Christmas, maybe in 1988 or 89, and Gary and I had headed out to Hollandtown to get some work done for Holland Veal. Walking into the house we were greeted by the wonderful smell of cookies baking. The smell of Christmas at Butch and Marie’s.
Entering the warm and wonderful smelling kitchen, we found Butch sitting at the kitchen table preparing the cookie tins for filling while Marie was working at the counter. They were relaxed, content in their companionship and conversation.
What makes this memory stick is not the relationship of my in-laws (that was constant) but how Butch was prepping the cookie tins. While I would just rip off a piece of waxed paper and stuff it in between layers, he was sitting at the table with pencil and scissors at hand, tracing and cutting each waxed paper round to fit perfectly inside the tin. He did this every year for Marie, and each year each tin was a perfect presentation of cookies.
The recipe that I am sharing today is a family favorite – for both my family and the Fassbenders. Marie and I made them for our families each year, but with one difference, the chocolate. Toffee Squares are a wonderful crunch of toffee flavored cookie topped by chocolate.
My recipe from an old Betty Crocker Cooky Book uses the heat of the “just out of the oven” cookie to melt the squares of Hershey bar that you quickly place on the cookie, then spread out. I shared this quick and easy way of adding the chocolate with Marie one year, but she “stubbornly” continued to melt chocolate in a bowl over boiling water. Either way, the cookies didn’t last long in either home.
Updated Addition: In November 2021 I unpacked a box of Marie’s old cookbooks and sat down with all of the loose pages to determine in which book they belonged. In the pile was a tattered book that Marie had stapled back together, and in this book dated November 1953, I found her Toffee Square recipe. It is pictured below with a transcription of her much smudged notes.
Wisconsin Michigan Power Co. Christmas Cookies, November 1953, p. 23
Before there were food bloggers, Instagram, and YouTube, there were community cookbooks. Cookbooks compiled and edited by women’s organizations, churches, and other groups, mostly prepared as fundraisers. The women of the community would put out a call for the group’s best recipes. These were then collected, organized into categories, and prepared for printing. Some were typewritten, some printed in the cook’s own handwriting, many include illustrations made by the artist in the organization. All were prized upon publication and shared with family and friends all over the state and the country.
My mother-in-law collected these cookbooks and used them often. Upon trying a recipe she would write notes to herself on the recipe such as any changes she had made, or most often, we will find a “good,” or, “v. good” written above the recipe. Most often it was some sort of baked good that she had tried. Her family could be fussy about meat and vegetables, especially onions, but there was never a hesitation to try a new recipe for a baked good. I have been collecting and compiling my version of a community cookbook. As I gather the recipes that Marie had deemed worthy of a “good” comment, first as a blog titled “The Aroma of Bread” and here, just tagged as The Aroma of Bread, and indexed under Marie’s Recipes.
When we were preparing to move to Rhode Island, we worried about finding a hairdresser. Sarah put a request on her “hairdresser message board” asking if there was anyone in Rhode Island that would like to take on four of her clients from Wisconsin. The call was answered by Sara, a Wisconsin transplant. As luck would have it, her salon was not that far from our new house.
Sara recently returned from a visit home with a few treasures that she happened to share an image of on social media. One image caused my daughter to stop and take a second look. Showing me the image she asked, “Doesn’t Grandma have this book?” Running upstairs to where I had recently unpacked the box with the cookbooks, she came back downstairs with the same book.
Our Favorite Recipes By The Ladies Of St. John’s Ev. Lutheran Church, Compiled and Edited by St. John’s Guild, West Bend, Wisconsin. Copyright 1949, 1959 St. John’s Guild. A book so well received, and so good, that it was reprinted ten years after its first printing! In my experience, at the ten-year mark, a NEW cookbook was collected and prepared. Sara’s copy is the original from 1949, where ours is the 1959 reprint. Here we are in 2021, two transplanted families from Wisconsin, neither from Washington County, both having in their family collection the same church cookbook.
Paging through the cookbook looking for tell-tale signs that a recipe had been attempted, or was a favorite, we found a few. The first to catch our attention was this sticky page that was Margaret Rohde’s recipe for “Lemon Jello Salad” where Marie noted, “I used large pk jello.”
This archived post from “The Aroma of Bread,” was first published 11 Oct 2015
October 10, 1950
On October 4th, Marie’s younger brother Leo’s celebrated his 89th birthday, and yesterday would have been his 65th wedding anniversary. Sadly, he lost the love of his life, Angela, on 26 Sep 2011. But out of this sadness, a great friendship was born. My daughter, Kate sent Leo a sympathy card at the time of Angie’s passing due to the inevitable complications from Alzheimers. Leo responded to Kate’s message of sympathy, and soon monthly letters were being sent back and forth between New York City and Hilbert, Wisconsin, and in-person visits when Kate was home to see us.
Marie – July 1940, Calumet County Park
Kate is home for a time, and on Friday headed off with birthday cupcakes to visit Leo. They had a great visit just the two of them – no mom and dad to put a damper on the flow of conversation that happens throughout the year via the written word. We did make one request. We asked Kate to ask Leo about a story he told while we were gathered in Marie’s room at the St. Paul Home shortly before her death. What we remembered from that day, was that Leo had gotten into trouble at school, and a letter was being sent home for his parents from the principal. Marie was asked to intercept the letter.
Marie and Leo – May 30, 1944
As Leo told the story to Kate, it happened his freshman year of high school, which was the 1941-1942 school year. During this time it was very unusual for a student to have a car available for them to drive to school. There was such a person in Leo’s class. Kate didn’t get the impression that this car was a point of jealousy for Leo, but it must have created some annoyance. So Leo and a friend cooked up a plan. They decided to let air out of the tires of the car. They were caught. Taken to the principal’s office, the other boy was let go without punishment. Much like in today’s school system, athletes, especially during the season, are given special treatment for bad behavior. As Leo recalls, this boy was on the basketball team. Leo’s punishment was to be a letter sent home to his parents, granted this was not much of a punishment, but the “crime” did not really harm anything, or anyone. Knowing the letter was to be sent, Leo asked Marie to intercept the letter, which she gladly did.
Leo’s parting comment about this incident? It was not the first time that Marie helped him to get out of trouble, and it wasn’t the last.
This archived post from “The Aroma of Bread,” was first published 20 Apr 2014
Today is April 20th, Easter Sunday. After the winter that we all just lived through, one would have hoped for a warm and pleasant day, but it is only 52 degrees. And it is raining. Which brings to mind Easter of 1984, which was a cold, rainy, April 22nd.
Butch and Marie loved to hold Easter Egg hunts for their grandchildren. When the weather was warm and clear, they would hide the plastic eggs filled with treats in their yard and around the house. But what to do when it was cold and rainy? Five grandchildren racing around the house while Marie had the kitchen full of meal prep, was not a recipe for a relaxing and joyful Easter Sunday. Butch’s solution: head to the factory for an indoor hunt.
Early Easter morning, Butch, Gary and Dan would walk over to White Clover Dairy armed with a bag of filled plastic eggs. Heading for the basement warehouse they would hide the eggs on racks and pallets, both high and low.
Later that morning, the grandchildren would be let loose to run through the warehouse collecting the eggs. One flaw in Butch’s system. He didn’t count the number of eggs that were being hidden, nor did he track how many were found. For weeks following the Easter hunt the warehouse manager would appear in either Butch or Gary’s office delivering a missed plastic egg.
Marie’s Apple Crisp
8″ x 12″ pan or 1 1/2 recipe for a 13″ x 9″
6 apples 1 cup flour 1/2 cup butter, softened 1/2 cup brown sugar 2 Tbsp granulated sugar 1/2 tsp cinnamon
Peel and slices apples into pan.
Combine flour, brown sugar and butter until crumbly, set aside.
I started this long process by asking the question. Who built the house that is now known as 1515 South Park Avenue?
1880 Map of NW Section of Section 30
City documents tell us that the house was built in 1875, a detached garage was built in 1899, a gazebo in 1980, and a utility shed in 1997. That’s it. We know from the newspaper records that Harry worked to improve the structure, but the city is not very helpful in providing the information we need to actually “see” the house as it was, and what improvements were made.
One of the enduring stories is that Edwin Yule built the home for his bride. Another story states that Harry Cook built the home for his bride. My answer is yes to both.
We know there was a structure on the property when S.A. purchased the 16 acres. This structure was most likely a small farmhouse. Comfortable but not palatial.1
Undated photo from the Facebook page of the Alexandria Monroe Historical Society Museum
The house was in the perfect location to house a manager of the paper mill so he could easily “keep an eye on things.” It was also the perfect location to host S.A. Cook when he was in town, as it was just a short walk to the mill. The house would give Harry a home, and provide a room for Maud and Charles Lancaster when they were in Alexandria visiting. In 1901 S.A. offered Ed Yule the opportunity to reside in the home following his marriage to Georgina Lemon. The couple was to oversee the remodeling needed for the home to become the family base. And so it was that Ed Yule “built” the home for his bride.
Several years passed, Ed and Georgina were still residents in “the home south of the city.” In 1917 as Harry made plans to marry Martha Wheeler Paine, it was time to remodel and expand the home, to make it the Cook House. In addition to expanding the home, Harry enhanced the beautiful grounds by adding a tennis court so that he and Martha could entertain guests with some “fast tennis.”
The house was to be remodeled with entertaining in mind. Harry had “friends in high places” who would often visit. Among them were the Dodge Brothers of Detroit, Michigan. The Dodge Brothers, Horace Elgin Dodge, and John Francis Dodge2 were car manufacturers, building automobiles under the Dodge Brothers brand. The company was sold to Chrysler in 1928. Other noted guests were Senator and Mrs. Austin M. Retheford, a democratic senator from Madison County, Indiana. The new design was perfect for entertaining.
Undated photo from the Facebook page of the Alexandria Monroe Historical Society Museum
Harry contracting sleeping sickness in January 1919 changed the family’s use of the home. As Harry recuperated in Florida, New York, and elsewhere, Martha chose to take their son Hosford, and move to Oshkosh, Wisconsin to reside with her parents. Harry’s continuing struggle to recover put a great strain on the marriage.3 The couple divorced in 1928, and Martha received in the divorce settlement: “A portion of the furnishings of the Cook home just south of the city, which has been unused since the separation…”4
The house sat vacant for almost a decade coinciding with much of the Prohibition era lasting from 1920 to 1933. Is this the foundation for the stories about the home being a brothel,5a gin house, bordello, and gambling joint? A more recent owner, Linda Howell stated: “Back in the gin days, it was a bordello and a gambling joint.” 76-year-old Helen Melnick “remembers those days. ‘But my dad wouldn’t let me go there. He read the newspaper.’”6 Empty houses are great fodder for a rumor.
On Saturday, June 23, 1934, the Colonnade Inn, “remodeled and refurnished” opened as a place for “special and private parties as well as prepared meals upon reservation.” Alexandria’s “New Eating Place” was managed by Mrs. Margaret Leachman, Miss Marcia Barton, and Miss Ruth Harrick, all of Anderson.”7
The Anderson woman only operated the Colonnade Inn for a few months, as it was announced in November Mr. and Mrs. Arthur Daniels had leased the home from Ed Yule and planned to open a restaurant. Arthur, a Madison County sheriff, and his wife, Georganna, were adding a new heating system and managing repairs on the house.8 After a soft opening, the Daniels formerly opened the Colonnade on Sunday, April 21, 1935. “The management received many compliments on the beauty of the Colonnade and its many accommodations for tourists’ dining and group entertaining. Delicious food was served to guests who enjoyed the hospitality of the place.”9 Over the next few years, The Times-Tribune was flooded with announcements of meetings at the Colonnade for every club, sorority, and organization. The events ranged from breakfast, lunch, or dinner meetings, holiday parties, even supper-dances, complete with a full orchestra.
The 1940 census gives us a glimpse into their lives. Arthur was now Alexandria’s chief of police, and Georganna was running the tea room assisted by her sister-in-law, 63-year-old Sarah Daniels. The census asks the number of hours worked the week of March 24-30, 1940, and both women responded: 70. Arthur was the informant that day, and he reported that his income as chief of police was $1,440 and that his wife had an income in 1939 of $780.00.10
Courtesy of Thom L. Burden, Annapolis, Maryland
By March 1942, the Daniels had turned the management of the Colonnade Tea Room over to Peggy Stephenson and Cele Weisse.11 A notable event that year was the Lion’s Club “Charter Night lawn dinner party” held on July 16, 1942. The club had recently organized, and approximately 115 members and guests of the Madison County Lions Clubs gathered to present the Alexandria club with its charter.12
On October 2, 1942, the Muncie Evening Press announced that the “Colonnade Becomes Casualty of the War.” The Daniels “who have operated the establishment for the past nine years, announced that restrictions of war transportation made it impossible to continue on a profitable basis, and that they have decided to close the business for the duration.” During their tenancy “the house had been enlarged and remodeled” “so that as many as three or four groups could be accommodated with social conveniences and luncheons or dinners at the same time.”13
As they prepared to close the business, the Daniels were looking to sell some items. They took out a classified ad and listed for sale: a Kurtzman grand piano, slip-covered davenport, an oak dining room suite, a china closet, occasional chairs, dishes, a four gas stove, silverware, a chest of drawers, and “numerous other articles.”14
The Anderson Sunday Herald, April 2, 1961
The next tenants were Mr. and Mrs. Martin Burden and sons, who The Daily Times-Tribune reported as having moved back to Alexandria from Tell City in sorter Indiana on November 3, 1944, and were to “make their home at the Colonnade south of the city.”15 They remained in the home until May 1957 when they moved to 1112 South Harrison Street in Alexandria.
The home was purchased by Mr. and Mrs. Paul Zimmer a year or two later, and during their stay they remodeled the kitchen, adding a “built-in sink,” range, refrigerator, dishwasher, garbage disposal, and a planning desk. The kitchen also had birch walls with walnut exposed beams. When they put it on the market in 1961 the home was presented as “one of Indiana’s famous showplaces, “At this time the house was situated on a “four-acre wooded hillcrest,” and was “exquisitely decorated, has steam boiler and new aluminum storm windows.” The Herman Brown advertisement stated that the house could easily be converted to commercial use, such as a restaurant, rest home, or clinic.16
The house was still on the market in October 1961 when a potential buyer filed a petition with the Madison County Planning Commission. The prospective buyer wished to open a restaurant and sought to have the 2.5 acres rezoned from residential to B-1” business. The petition was granted.17
Closing on the sale of the house Mr. and Mrs. Mark Green, along with their son, Dan, prepared to open a “party house.” The main level had a seating capacity of 80, and they planned to offer family-style meals, catering to children. Steaks, chicken, shrimp, and “Mrs. Green’s famous ‘ham loaf’” were on the menu. What they called a “separate small room,” the solarium, had a seating capacity of 15 and would be reserved for teas and committee meetings. The upstairs room would be the “party” room, with opaque window light controls to allow “films and slides to be shown during daylight hours.”18 They held their grand opening on December 1, 1961.
Two years later, in November 1963, the Greens were looking to sell the property. The building, equipment, goodwill, and all future party reservations were all for sale.19
In early 1964 the home was purchased by Dr. Thomas F. (Fred) and Lois Owen.20Building on its notoriety as “one of Alexandria’s most beautiful residences,” Dr. and Mrs. Owen embarked on a remodeling project that was the subject of a newspaper article that provides another glimpse inside the home.21 The house had 15 rooms on 2 floors, plus a basement. There were 3 1/2 bathrooms. The 2.1-acre tract included a large garage plus a chicken house.
2000
At the rear of the main floor were three bedrooms and a bath which were believed to have been used by servants in earlier years. The space also included a butler’s pantry and two other first-floor rooms. In the large pantry was a signal system used in earlier times to indicate the location of rooms requesting assistance from servants.
The full basement in the house was completely plastered. The basement included a furnace room, pump room, and a fruit cellar. There was also a pool room with a fireplace which was designed to be shut off and used as a bomb shelter.
The Owens installed glass doors on the two-way fireplace between the living room and solarium to reduce energy costs and had the living room’s coffered ceiling stained to match their furniture color, which was “somewhere between fruitwood and pecan.” The family was using the solarium as a family room but planned on furnishing the room with wrought iron and moving the family room upstairs.
Country Living Magazine, March 2001
In 1985 the Owens were ready to move on. They sold the house to Linda Howell, who in December 1985 was renovating the house to accommodate eight elderly residents in a facility she called Elder House.22 In 1991, the Elder House was home to 11 women and contained 13 bedrooms, five bathrooms, sun porch, living room, dining room, and kitchen. By 1999 business had slowed, and Linda “opened a bed and breakfast, while also continuing to house elderly on the ground floor.”23
The house was listed for public auction In December 2002. It was appraised at $400,000 and described as a “Beautiful updated 22 room mansion, 12 bedrooms, seven bathrooms, spacious living, dining, family room and foyer areas. Newer kitchen w/appliances. Chair lift to upper level. Lovely garden with gazebo, small rented 1 bedroom home unattached to mansion, covered carport, beautifully landscaped with large mature trees, three fireplaces, inside servants stairway, outside stairway, office areas, exterior wood and vinyl siding, gas hot water heat, gas water heater. 7512 sq ft.”24
In February 2007 eBay was the auction platform used when Franz Reheild from California put the house on the market. With a “new room recently added to the building.” Where? The article states he took out a building permit. I am speculating, but is this when the door was moved to the center of the main house, and the two front windows were removed? The eBay sale fell through, and the house was back on the market in April 2007.
March 2009 Jimmy Peters was the purchaser of the house. He placed it back on the market in May of 2016. It remained in his possession until February 2020, when Clearleaf Short Alternative Fund picked up the house for $41,000. The firm sold the home in December for $80,000.
Today in September 2021, the house is back on the market. The Zillow listing reads: the “property has 2.1 acre and two homes. It is zoned residential and commercial. Large home has new roof needs complete re hab. Small home has new roof, new wiring, new plumbing, New HVAC, new tankless water heater. Garage converted home into a 2 bed home. Kitchen cabinets are new and ready for new owner to install.”25
Stay tuned.
2018
Sources
According to the map there are actually two dwellings in this section. Was the building in the west half moved to join the building in the east half? Not unheard of. ↩︎
Both were to die in 1920. John in January from the Spanish flu, and Horace in December. https://en.wikipedia.org/wiki/Dodge ↩︎
“Life Insurance Policy $25,000 to Mrs. Cook,” The Times-Tribune, 21 Feb 1928, p. 1, col. 2; digital images, Newspapers.com (www.newspapers.com : accessed 24 May 2016). ↩︎
Linda Ferris, “Elder House to open house on Sunday,” The Times=Tribune, 16 Jan 1991, Wednesday, p. 1 & p. 8, col. 1 & top; digital images, Newspapers.com (www.newspapers.com : accessed 20 Jun 2016). ↩︎
“New Eating Place To Open Sunday,” The Times-Tribune, 20 Jun 1934, Wednesday, p. 1, col. 2; digital images, Newspapers.com (www.newspapers.com : accessed 4 Jun 2016). ↩︎
“Colonnade Inn To Be Reopened,” The Times-Tribune, 9 Nov 1934, Wednesday, p. 5, col 4; digital images, Newspapers.com (www.newspapers.com : accessed 4 Jun 2016). ↩︎
“Colonnade Is Opened Sunday,” The Times-Tribune, 23 Apr 1935, Tuesday, p. 3, col. 5; digital images, Newspapers.com (www.newspapers.com : accessed 6 Jul 2016). ↩︎
1940 U.S. census, Madison County, Indiana, population schedule, Alexandria, 3rd Ward, Monroe Township, enumeration district (ED) 48-54, sheet 14 (penned), p. 328A (stamped), household 322, Arthur Daniels household; digital images, Ancestry.com (www.ancestry.com : accessed 15 Sep 2021); citing National Archives and Records Administration microfilm T627, roll 1073. ↩︎
“Business And Professional Review of Alexandria,” The Times-Tribune, 20 Mar 1942, Friday, p. 3, col. 3; digital images, Newspapers.com (www.newspapers.com : accessed 6 Jul 2016). ↩︎
“Lions Club Is Given Charter,” The Daily Times-Tribune, 16 Jul 1942, Thursday, p. 1, col. 2; digital images, Newspapers.com (www.newspapers.com : accessed 15 Sep 2021). ↩︎
“Colonnades Becomes Casualty of the War,” The Muncie Evening Press, 2 Oct 1942, Friday, p. 2, col. 4; digital images, Newspapers.com (www.newspapers.com : accessed 21 Dec 2017). ↩︎
“Classified,” The Daily Times-Tribune, 12 Oct 1942, Monday, p. 4, col. 5; digital images, Newspapers.com (www.newspapers.com : accessed 12 Sep 2021). ↩︎
“Burdens Coming Back Here to Reside Again,” The Daily Times-Tribune, 3 Nov 1944, Friday, p. 4, col. 3; digital images, Newspapers.com (www.newspapers.com : accessed 12 Sep 2021). ↩︎
“For Sale,” The Anderson Sunday Herald, 2 Apr 1961, Sunday, p. 27, col. 8; digital images, Newspapers.com (www.newspapers.com : accessed 12 Sep 2021). ↩︎
“Rezoning Approved,” The Times-Tribune, 12 Oct 1961, Thursday, p. 1, col. 5; digital images, Newspapera.com (www.newspapers.com : accessed 6 Jul 2016). ↩︎
“‘Colonnade’ to be party house,” The Times-Tribune, 2 Nov 1961, Thursday, p. 1 & p. 3, col. 7-8, & 5; digital images, Newspapers.com (www.newspapers.com : accessed 6 Jul 2016). ↩︎
“FOR SALE!,” The Times-Tribune, 14 Nov 1963, Thursday, p. 7, col. 6; digital images, Newspapers.com (www.newspapers.com : accessed 6 Jul 2016). ↩︎
“Planning to build… …or remodel?,” The Times-Tribune, 15 Apr 1964, Wednesday, p. Builders Edition, col. 5-8; digital images, Newspapers.com (www.newspapers.com : accessed 30 May 2016). ↩︎
Mary Graves, “Elder House comes to Colonnades,” The Times-Tribune, 4 Dec 1985, Wednesday, p. 1 & p.2, col. 1; digital images, Newspapers.com (www.newspapers.com : accessed 27 May 2016). ↩︎
Jenna M. McKnight, “Restful Inn.,” Pharos Tribune, 13 Jan 2002, Sunday, p. C1, col. full page; digital images, NewspaperARCHIVE (www.newspaperarchive.com : accessed 17 May 2016). ↩︎
The Times-Tribune, 27 Nov 2002, Wednesday, p. 10, col. 1; digital images, Newspapers.com (www.newspapers.com : accessed 17 Jun 2016). ↩︎
