I had to stop being thick-headed

This past week a photo was posted to the Appleton Historical Society’s Facebook page. I…

Cranberry Sauce and a Birthday

Today is December 8th, and I am making cranberry sauce. We love cranberry sauce any…

A Christmas Respite in the Midst of Preparation

This is an archived post from “The Aroma of Bread,” and was first published 20…

“Our Favorite Recipes”

Before there were food bloggers, Instagram, and YouTube, there were community cookbooks. Cookbooks compiled and…