Research Thoughts

Bread Revisited

This is an archived post from “The Aroma of Bread,” and was first published 27 May 2012.

Looking through recipes for the perfect one to match Kate’s upcoming post, I ran across two pieces of paper. I had to laugh out loud. They were both recipes for bread, and reading through them I could just see Hank also finding them, and cursing Marie in Hank fashion for writing them in “code.”

I just had to share. 

And don’t tell Hank but here’s the secret: “…12-14 cups of flour in sponge then not quite so much, you can tell – guessing 10-12.”  

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