Research Thoughts

The 4th of July is for Celebrations

This is an archived post from “The Aroma of Bread,” and was first published 2 July 2012.

Any excuse for a party. Life was for working hard, and when the time was right, relaxing well with family and friends.

As we approach July 4th, my mind wandered to some pictures that I recently catalogued. To celebrate July 4, 1948, the family gathered in Dundas, at the home of Cub and Dolores. They set up an assortment of chairs in what appears to have been their side yard. The kids played, the dog did tricks, and everyone waited for the parade to start.

The Vande Yacht’s dog was a great one for tricks, and he was soon providing entertainment.

The kids started to get excited as the sounds of the parade became louder. White Clover Dairy’s entry this year was a truck carrying a large cow, and a sign that read: “Honest This is no BULL” WHITE CLOVER DAIRY is the BEST MARKET for your MILK.

Asking Gary if he remembers one special recipe that his mother would consistently bring to/make for, outdoor gatherings, his answer was rolls. She was known for her amazing hamburger and brat buns. Starting a few days before the party, she would start baking, making dozens of rolls. I am sure that she put in more hours of preparation for a “simple” outdoor gathering than any other person attending the party. 

For this post, I have chosen a fruity bar recipe. Although I don’t remember ever having eaten it, Marie marked it as “V. Good.”

St. Mary’s Hilbert Cookbook, 1970s
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